News Letter | ICAR-Indian Institute of Spices Research

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EVENTS @ IISR

ICAR-IISR initiates Golden Jubilee Celebrations

Reminiscing the saga of spices research for half a decade, the ICAR – Indian Institute of Spices Research, Kozhikode has entered to its 50^th...
हिंदी कार्यशाला

भाकृअनुप-भारतीय मसाला फसल अनुसंधान संस्थान, कोषिक्कोड में 11 जून 2024 को हिंदी कार्यशाला आयोजित की। डॉ. डी. प्रसाथ, परियोजना समन्वयक एवं प्रभारी...
World Environment Day Celebrations

In observance of World Environment Day, ICAR - Indian Institute of Spices Research (ICAR-IISR) organized a series of events on its campus. The theme...
"From Bench to Bytes" Bioinformatics Workshop

The Bioinformatics and Integrative Genomics Facility (BIG) of ICAR-Indian Institute of Spices Research (ICAR-IISR) is pleased to announce the...
Inauguration of Summer Internship Program

ICAR-Indian Institute of Spices Research (ICAR-IISR) has commenced the Summer Internship Programme focused on "Advanced techniques in Microbiology,...
UDAYAM 2024

ICAR-IISR hosted UDAYAM 2024 – Women’s Entrepreneurship Meet and Agricultural Expo during 22,23 and 25 March 2024. An exhibition specially focused...
National Science Day – 2024

ICAR-IISR observed National Science Day on 28th February 2024. The chief guest of the programme was Shri. M M K Balaji, Project Coordinator,...
Training Program on Production and Value Addition of Turmeric

ICAR-IISR conducted a three-day training program on Production and Value Addition of Turmeric for farmers and officials from Wardha District,...
Training Programme on Production and Value Addition of Spices

ICAR -IISR successfully conducted a 5-day training program on Production and Value Addition of Spices for 17 participants from Nashik and Nandurbar...
EDP on Advances in Processing and Value Addition of Spices

The valedictory programme of the EDP on ‘Advances in Processing and Value Addition of Spices’ for the trainees from Assam was organized on 16^th...

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