Varieties Developed
Institute released many high yielding and resistive varieties in Black pepper, Cardamom, Ginger, Turmeric, Cinnamon, Nutmeg.Major such varieties are
Institute released many high yielding and resistive varieties in Black pepper, Cardamom, Ginger, Turmeric, Cinnamon, Nutmeg.Major such varieties are
ICAR-Indian Institute of Spices Research celebrated its 48th foundation day on 3rd July 2023. Dr. R Dinesh, Director, ICAR-IISR welcomed the gathering...
The 7th Dr. Y.R. Sarma Menmorial Lecture was organized on 9th June 2023 in hybrid mode. The programme started at 11.00 AM with...